[7] For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria. It is possible that Blaufränkisch or a similar forerunner of the grape was cultivated in regions of present Austria (Lower Austria and Burgenland) already in the 10th century. In Bulgaria, for many years the Blaufränkisch plantings in the country, known as Gamé, were thought to be the Gamay noir grape grown in the Beaujolais wine region of France until DNA evidence proved that it was in fact Blaufränkisch. Fortunately, similar changes in technology and mindset also helped reveal the extent of Blaufränkisch’s potential. Dark-skinned variety of grape used for red wine. Helfensteiner (Frühburgunder/Pinot Noir Précoce × Trollinger/Schiava Grossa) and Heroldrebe (Blauer Portugieser × Blaufränkisch/Lemberger) were both crosses created some decades earlier by Herold. Blaufränkisch is not new, per say, but an increasing number of Americans are gulping it down by the bottle. A particularly good example is seen in Eger in Hungary, where the local Bull's Blood wine has seen a steady infusion of foreign grapes such as Blaufränkisch in the 18th century, the Bordeaux varieties after phylloxera struck, and Zweigelt under communism. [1], While the first officially documented appearance of Blaufränkisch did not occur until 1862 when the grape was included in a viticultural exposition in Vienna, Austria, it is likely that the grape is much older and has perhaps been around as long as the Middle Ages under a variety of Fränkisch synonyms. We use hand-harvested, organic certified grapes from a single grower in Burgenland, Austria. One grape many aliases. And that's an asset in today’s wine climate. The first aroma I have is rather lactic, like forest fruit yogurt. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. Beginning in 2005, Austria created four DACs (its equivalent of France's AOC) in Burgenland; three of them are at the forefront of Blaufränkisch's revival. Ends with a chocolate bitter. [1] Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Lemberger (same as Austria's Blaufränkisch) at 13.9% and Spätburgunder (Pinot noir) at 11.1%. Some winemakers have taken the approach of California winemaker Jed Steele who, in partnership with Chateau Ste. In Canada, Lemberger is found in several planting in the Niagara Peninsula DVA. [8], It is possible that Blaufränkisch or a similar forerunner of the grape was already cultivated in regions of present Austria (Lower Austria and Burgenland) in the 10th century. In fact Kékfrankos or Blaufränkish goes by more names than a secret agent – in Germany it goes by the name Lemberger, in Austria Blaufränkisch, in Hungary Kékfrankos, then Frankovka Modrá, Burgund Mare and Modra Frankinia – the name changing with almost every bend of the Danube as it swings … Here the grape has been used to produce a variety of styles from light bodied claret-style blends, higher bodied more alcoholic "Zinfandel-like" wines to port style fortified wines. All in all, it's pretty hard to compare Blaufränkisch to the 18 noble varieties, instead you might just like to try it for yourself. In the Finger Lakes, you can find Blaufränkisch and Lemberger as crisp, acid-driven rosés; as lighter-styled dry reds akin to a Pinot Noir; as more robust, concentrated and spicy styles similar to Syrah; and even as complex and concentrated port-style wine—all of which are capable of pairing with an array of savory foods. [8], In 1951 researchers at the Szent István University in Hungary crossed Blaufränkisch with Kadarka to produce Rubintos. similar to a pinot noir, but with more depth and spice. Generations of wine drinkers stuck to the same old grapes - but this is an era that privileges discovery. "Blaufränkisch is like a phantom. I love blaufränkisch, and this bright silky Burgenland version, made with hand-harvested organic grapes, has lots of minerals and low (12%) alcohol. This dark-skinned Central European variety is known by many names—it’s blaufränkisch in Austria, but in Germany, it’s lemberger, and in Hungary it’s kekfrankos, to name just a few. In 1875, the International Ampelographic Commission in Colmar, France adopted Blaufränkisch as an officially sanctioned name. The grape has a long history in Washington State, where it known mostly as Lemberger. Not controlled. Grape varieties similar to or like Blaufränkisch. What does it taste like? It is a late ripening variety, and tends to be planted in warmer vineyard sites. DNA fingerprinting research at the University of California, Davis has also identified Gouais blanc as an ancestor of the Aligoté, Aubin vert, Auxerrois, Bachet noir, Beaunoir, Blaufränkisch, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé, Peurion, Roublot, and Sacy grape varieties. About See All. Found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. In the Leithaberg DAC situated in the slate and limestone hills around the Leitha Mountains, Blaufränkisch must make up at least 85% of the blend, with St. Laurent, Zweigelt or Pinot noir permitted to round out the remaining portion. In Serbia, most of the plantings of Blaufränkisch are found in the province of Vojvodina. Despite its French name, it has been speculated that Gouais blanc has Eastern European origins, with the term "Heunisch" thought to derive from the Huns, and Gouais blanc being confirmed as a parent variety of another old Hungarian wine grape Furmint, but ultimately the exact birthplace of both Gouais blanc and Blaufränkisch are unknown. Created by Hermann Müller from the Swiss Canton of Thurgau in 1882. [9], In food and wine pairings, Blaufränkisch/Lemberger are often paired with lamb dishes and grilled meats. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. [8], According to wine expert Oz Clarke, well made examples of Blaufränkisch will have notes of red currants and blackberry fruit. [8] In Pennsylvania, varietal and blended wines are produced in the Lake Erie (which also includes Ohio and New York) and Lehigh Valley AVAs. No wonder that in the 1990s many Austrian wine estates decided to focus instead on international varieties such as Merlot. Also grown in the tiny Hungarian wine region of Somló. [2], The grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). Blaufränkisch, an Austrian red wine, is just as delicious to drink as it is fun to say. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. Wikipedia, Red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". [8] It is particularly common in Mittelburgenland, with 1,194 hectares (2,950 acres) planted in 2008, an area sometimes given the nickname "Blaufränkischland". from 10hl to 30 hl can be very impressive and drinkable from bottling, but they will be best, earliest from 3 to 5 years in the bottle. To some extent Blaufränkisch shares some traits with Gamay, with which it has sometimes been confused. 1,047 people follow this. Today, however, international varieties are in retreat, as Austrians begin to concur that Blaufränkisch is their country’s finest red. Noita Winery is an urban winery based in Fiskars Village in south-west Finland. Then some peppernut, tobacco, a bit of smoke, and black cherries. Other Isonzo DOC designated wines include dry, off dry and sparkling wines made from Gewürztraminer, Cabernet franc, Cabernet Sauvignon, Franconia, Moscato Giallo, Moscato Rosa, Pinot grigio, Pinot nero, Refosco, Riesling, Schioppettino, Friulano, Verduzzo and Welschriesling. Aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. Blaufränkisch is similar to these grape varieties: Chardonnay, Merlot, Malbec and more. See more of Das Blaufränkisch Weinhotel on Facebook. However, in the 21st century DNA evidence showed that Blaufränkisch was an offspring of Gouais blanc and an unknown parent, making it a half-sibling to Gamay as well as other varieties of grapes which have Gouais blanc as a parent such as Chardonnay, Riesling, Elbling, Aramon noir, Grolleau noir, Muscadelle and Colombard. [8], In Croatia, the nearly 880 hectares (2,175 acres) of Blaufränkisch, known as Frankovka, represent around 2.7% of all Croatian vineyard plantings. Dr. Zweigelt also crossed Blaufränkisch with Blauer Portugieser to produce Blauburger, with August Herold using the same pairing to produce Heroldrebe in 1929 at the Weinsberg research center in Baden-Württemberg. Here, where the grape is often known as Blauer Lemberger or Blauer Limberger, the grape tends to make more light bodied wines with softer tannins than the style typically made in Austria. Get Directions +43 2613 80322. [8], Blaufränkisch is considered a high productive vine capable of producing high yields fairly easily. The best expressions of Austrian Blaufränkisch are medium-bodied wines with spicy notes of red and dark berries, refreshing acidity, and firm, but not overpowering tannins. Grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Created at a grape breeding institute in Weinsberg in the Württemberg wine region of Germany in 1971 by crossing Dornfelder and Cabernet Sauvignon. However over-cropping the vine has a tendency to produce thin wines with many green, weedy notes. [12] In 1976, John Williams of Kiona Vineyard in what is now the Red Mountain AVA planted a few acres that would be used in 1980 to make the first commercial Lemberger wine produced in Washington. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. It really tastes like the place it grows on," says Martin Nittnaus, who helms his family's namesake winery. A member of the Cabernet family of grapes, the name "Carménère" originates from the French word for crimson (carmin) which refers to the brilliant crimson colour of the autumn foliage prior to leaf-fall. Michelle, makes a Washington Blaufränkisch that he labels under the proprietary name "Blue Franc" to avoid using the names Lemberger or Blaufränkisch which have also not fared well among consumers. Indeed, as David Schildknecht, the wine writer who organized the lunch and tasting, pointed out, blaufränkisch producers are not really interested in making cabernet or pinot noir, but in making the best possible blaufränkisch from their particular terroirs. However, today winemakers also cultivate the Blaufränkisch grape variety in other parts of the world like New York and Washington, Canada and Australia. Depending on where it is produced the wine can be unoaked, or spend some time aging in the barrel. The main varieties are: Olaszrizling, Hárslevelű, Furmint, Pinot gris or Szürkebarát, Chardonnay (whites), Kékfrankos (or Blaufrankisch in German), Kadarka, Portugieser, Zweigelt, Cabernet sauvignon, Cabernet franc and Merlot. Today the production of organic food is significant, including olives, grapes, and popular wines such as Malvazija, Borgonja, Merlot, Pinot, Cabernet Sauvignon and Teran. Bred there in 1925 as a cross between Pinot noir and Cinsaut . Blaufrankisch (aka Lemberger and Kékfrankos) is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in neighboring Germany, Slovakia, the Czech Republic, Bulgaria and Croatia.Tiny quantities are also grown in the United States, most notably in New York's Finger Lakes but also in various parts of Washington (the Rattlesnake Hills, Horse Heaven … [8], Outside the Burgenland, 807 hectares (1,994 acres) of Blaufränkisch were planted in the Neusiedlersee region, and 962 hectares (2,377 acres) were planted in the Neusiedlersee-Hügelland region in the hill country bordering the lake. Additional plantings are found in New Mexico, Virginia, Rhode Island, Maryland, Michigan, Montana, Colorado and the greater Southeastern New England AVA.[2]. Blaufränkisch is a red grape that is indigenous to Austria-Hungary. Inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. Schildknecht argued that, like pinot noir, it is very difficult and thus best to avoid making low-priced Blaufränkisch. Wikipedia, One of the major black grape varieties worldwide. This town is well known for a typical cuveé - Skalicky Rubin (Skalica Carbuncle), a composition of three sorts of red wine - Noir de Franconie (subsort Lampart)+ Portugais Bleu + Saint Laurent (Skalicka Frankovka, Modry Portugal, Svätovavrinecké) and also a typical subsort of Noir de Franconie redwine - Lampart. Reviewed by: Producer Only permitted grape for the French wine Condrieu in the Rhône Valley. The primary sorts of wine are Trollinger, Riesling, Lemberger and Pinot Meunier. Wikipedia, White grape variety which originated in the Rhine region. In his 1777 publication Beschreibung der in der Wiener Gegend gemeinen Weintrauben-Arten, ampelographer Sebastian Helbling accounted the variety as one of the best red grape varieties of Lower Austria, and used the name Schwarze Fränkische for it. [1][8], In present-day Austria Blaufränkisch is the second most important red grape variety after Zweigelt, with 3,340 hectares (8,250 acres) representing 6% of all Austrian plantings in 2008. Producers in the Burgenland tend to delineate light bodied, unoaked Blaufränkisch wines to the Mittleburgenland DAC Classic, while labeling more full bodied, oaked styles as Burgenland DAC Reserve. Wikipedia, White wine grape variety of the species Vitis vinifera. [8], The Blaufränkisch vine is known as an early budding variety that can be susceptible to early spring frost. Log In. At present, there are 2,759,316 reeds of Blue Frankish that are planted in Slovenia, which grow on almost 700 hectares of wine-growing areas. Create New Account. Blaufrankisch wines tend to be intensely colored wines having a medium-body with reds. Blaufränkisch is a parent grape of both Gamay and Zweigelt. The main varieties are Olaszrizling, Hárslevelű, Furmint, Pinot gris or Szürkebarát, Chardonnay (whites), Kékfrankos (or Blaufrankisch in German), Kadarka, Portugieser, Zweigelt, Cabernet sauvignon, Cabernet franc, and Merlot. He encouraged the grape's planting throughout the Yakima Valley AVA in the 1960s and 1970s. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt. Share. [10] The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. [1] In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger and grown in Idaho, Michigan, Pennsylvania, Washington state, Michigan, New Jersey,[3] Idaho, New York, Colorado,[4] Ohio, Virginia. Topic. Believed to have resulted from a crossing of Pinot noir with an unknown second parent. From 1882, the phylloxera epidemic hit Hungary hard, with the traditional field blends of Eger and the many grapes of Tokaj being replaced with monocultures, often of Blaufränkisch (Kékfrankos) and the Bordeaux varieties in red wine districts, and of Furmint, Muscat and Hárslevelű in Tokaj. The grape does have the potential to have high tannins and acidity levels which can be moderated by harvest decisions and some oak aging. The sorts of grape used during production can be international like Chardonnay, Pinot noir, Riesling, Muscat Ottonel, Muscat Lunel or natives like Olaszrizling, Kékfrankos, Furmint, Királyleányka, Hárslevelű, Kéknyelű and Juhfark. In 2016, a research study based on DNA profiling and historical ampelographic sources showed that two international varieties of red grape, the Blaufränkisch and the Blauer Portugieser, with a high likelihood originate from the territory of nowadays Slovenia (today's Slovenian Styria). The term Fränkisch itself comes from Franconia, the German wine region that includes northwest Bavaria, the northeastern reaches of Baden-Württemberg around Heilbronn-Franken, and parts of southern Thuringia. Confusing, indeed, but the wine itself is much more straightforward. [14], Blaufränkisch wines have aromas of dark ripe cherries and dark berries, are spicy, have medium tannin levels and sometimes very good acidity. The vast majority of these plantings are in the Burgenland region of eastern Austria. [2][8], The grape can be found across the United States, from the Finger Lakes, Cayuga Lake, Hudson River Region and Long Island AVAs in New York, where it often blended with Cabernet franc, to California, (particularly the Lodi and Temecula Valley AVAs) and Washington State. [5] and California,[6], DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). 1,015 people like this. Blaufränkisch Tasting Notes. [8], In the New World Blaufränkisch is found in the Australian wine region of the Adelaide Hills, where a single grower, Hahndorf Hill, has been growing this variety for the past 20 years to make a full-bodied version of this wine. Uncertain. Wikipedia, Red French wine grape variety that is grown primarily in the Savoy region of eastern France. [8] In the Eger region, Kékfrankos has displaced Kadarka in several modern incarnations of Egri Bikaver (Bull’s Blood).[2]. Wikipedia, White wine grape variety from the Loire Valley of France. Young wines are deeply fruity and become more velvety, supple and complex with age. 63 check-ins. I really think that the “basic-blaufränkisch” (similar to village wines) – matured in big oak casks, f.e. It is a late ripening variety, and tends to be planted in warmer vineyard sites. During the Middle Ages, the wine from this region was highly praised, and grapes that were thought to be capable of producing superior wines were called Fränkisch to distinguish them from the less highly prized Hunnic grapes. The grape can also be found in Argentina, Australia, California, Switzerland and Sicily. Almost 9% of the total vineyard area in Slovakia (1,742 hectares/4,305 acres) is planted to Blaufränkisch, where the grape is more widely known as Frankovka modrá. [12][13][14][15][16], According to wine expert Paul Gregutt, Washington Lembergers are characterized by their "blood red" color, with light peppery spice aromas and flavors of ripe berry fruit. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. Most of the Croatian plantings are found in the Kontinentalna Hrvatska (Continental Croatia) region in the northwestern part of the country and on the Istrian peninsula along the Adriatic Sea. Blaufränkisch – it doesn’t exactly trip off the tongue, does it? Wikipedia, White wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe. Suggested Wines Only a field path separates them, and yet on this side, the upper soil layer consisting of loam and sandy gravel can be as thick as half a meter, which enhances drainage. On February 5th, 2010 at 1:30 am,uwe schiefer wrote:. ... Tasting Notes: Fresh with hints of blueberries on the nose, tasty, round palate, with dark ripe cherries, silky finish. It was a crossing of St. Laurent and Blaufränkisch. Blaufränkisch is a rich, spicy wine that has recently become popular in the US. The wine is fresh and quite structured with bold but ripe tannins. Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. Wikipedia, This will create an email alert. Ever since Austrian winemaker Ernst Triebaumer sent his Blaufränkisch Mariental 1986 out to capture curious palates abroad, Austria has been proving that it indeed produces fascinating quality red wines – not just excellent whites like the famed Grüner Veltliner. When blended with other varieties, Blaufränkisch often contributes acidity and structure to the blend. Dark fruited primarily, good examples of blaufränkisch are generally characterised by dark forest berries, black cherries and dry brown/black spices, but there are also typically red fruited notes there, too. Wikipedia, Red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy . Blaufränkisch is also known as limburger or lemberger, mainly in Germany and the United States. The Blaufränkisch vine is known as an early budding variety that can be susceptible to early spring frost. Created by August Herold at the grape breeding institute in Weinsberg in the Württemberg region in 1955. In some parts of Europe it is not uncommon to see it harvested at 100 hectoliters/hectare (approx 5.3 ton/acre). [8], In Hungary, the grape is known as Kékfrankos (literally "Blue Frankish") and Nagyburgundi. Textiles, cosmetics, furniture, products from locally obtained Golden Onyx, machinery and construction components, cereals, meat, eggs, dairy products, soft drinks, malt, wine (Levická frankovka is a trademark for locally produced red-wine). [1], The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg in Lower Styria in present-day Slovenia and then in the Austro-Hungarian Empire. A noble wine, but it deserves further cellaring. Forgot account? Grape of most of central Italy from Romagna down to Lazio , Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Wikipedia, Red wine grape that is South Africa's signature variety. The grape was a favorite of Dr. Walter Clore, the "father of Washington wine". Girmer Straße 45 (5,379.93 mi) Deutschkreutz, Austria 7301. [8], Within Austria Blaufränkisch is a permitted variety in several Districtus Austriae Controllatus (DAC) zones. Blaufränkisch is an Austrian grape variety that is mostly used in the production of fruit-forward varietal wines. Grapes include Kékfrankos for red wine and Traminer (Gewürztraminer) for white wine. Wikipedia, Dark-skinned variety of grape used for red wine. The wines produced in this region, influenced by the warm moderating climate of the lake, tend to be, as described by wine expert and Master of Wine Jancis Robinson, "richer and more full bodied", while the clay vineyard soils south of the lake in the Südburgenland tend to produce wines with more spice notes. So what is the big deal about Blaufränkisch? Shop the best selection & prices on over 8,000 different wines online & in-store. Thought to derive its name from the Italian nebbia or Piedmontese nebia, meaning "fog". In Slovenia, the grape is known as Modra Frankinja. There are more than 8,000 hectares (19,770 acres) of the variety planted throughout the country, particularly around Sopron near the Austrian border of Burgenland, and Eger and Kunság in central Hungary. [9], Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. Burgenland, Finland. Created by German Wikipedia, Wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot. Wikipedia, This article covers the white wine grape also known as Ranina. The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied. [8], In Austria, Blaufränkisch tends to produce deeply colored wines with dark fruit aromas, peppery spice notes and moderate to high acidity. It's the fourth most common variety of red grapes in Slovenia. The best Blaufränkisch wines are 'beautifully balanced, with smoky, spicy fruit flavors, with full textures and vibrant acidity', which give it a juicy, savory and refreshing component. Grapes: Albariño, Baco noir, Barbera, Blaufränkisch (Lemberger), Brachetto, Cabernet Franc, Cabernet Sauvignon, Carignan, Catawba, Cayuga White, Chambourcin, Chancellor, Chardonnay, Chenin blanc, Ciliegiolo, Colobel, Colombard, Concord, Corot noir, Corvina, Counoise, De Chaunac, Delaware, Diamond, Dolcetto, Durif (Petite Sirah), Fredonia, Frontenac, Frontenac gris, Gewürztraminer, Geneva Red, Grechetto, Grenache, Grüner Veltliner, Horizon, Ives noir, La Crescent, Lagrein, Lakemont, Landot noir, Léon Millot, Malbec, Malvasia bianca, Marechal Foch, Marquette, Marquis, Marsanne, Merlot, Mourvèdre, Muscat blanc, Muscat of Alexandria, Muscat Ottonel, Nebbiolo, Nero d'Avola, Niagara, Noah, Noiret, Norton (Cynthiana), Orange Muscat, Petit Manseng, Petit Verdot, Pinotage, Pinot blanc, Pinot gris, Pinot noir, Rayon d'Or, Reliance, Riesling, Rkatsiteli, Roussanne, Sagrantino, Sangiovese, Sauvignon blanc, Teroldego, Schiava Grossa, Sémillon, Seyval blanc, St. Laurent, Sumoll, Syrah, Tempranillo, Tinta Cão, Touriga Nacional, Traminette, Trebbiano, Vespolina, Vidal blanc, Vignoles (Ravat 51), Villard blanc, Villard noir, Viognier, Vranec, Zinfandel, and Zweigelt. Wikipedia, White wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic. In Canada, there are some plantings of the variety in Ontario in the Niagara region, British Columbia wine regions of Vancouver Island, Nova Scotia, and the Okanagan Valley. Grown in over 10 percent of California vineyards. quite lovely. Sparkling rosé are made from the Blaufränkisch grape. Two years later they crossed the grape with Muscat Bouschet, (an offspring of Petit Bouschet), to produce Magyarfrankos. This same Blaufränkisch x Sankt Laurent pairing was used to produce the Czech/Slovak grape André. [8], The synonyms Lemberger and Limberger first appeared in literature near the end of the 19th century in relation to the grape's believed origins from the Austro-Hungarian cities of Lemberg (today in modern Slovenia) and Limberg (today known as Maissau) in Lower Austria. Wikipedia, Dark-skinned variety of grape of German origin used for red wine. The name may also refer to wines created predominantly from pinot noir grapes. However, Clarke notes that wines from Blaufränkisch can take on too much oak flavoring and come across as excessively oaky. Now grown wherever wine is produced, from England to New Zealand. The leaves of the grape vine are five-lobed with bunches that are long but compact, and deep green grapes that ripen in mid-late October in the Northern Hemisphere. Blaufränkisch originated within what was the Austro-Hungarian empire, where it’s still prevalent today. On the palate, this grape gives the flavours of black fruits like black cherries, deep wood berry and blackberries along with a tinge of peppery spice. Grüner veltliner This represents 4.68 percent of all plantations in the country. 750ml Grapes : Blaufränkisch Region : Neusiedlersee, Burgenland, Austria What's It Like? In Hungary, Merlot complements Kékfrankos, Kékoportó and Kadarka as a component in Bull's Blood. Yes, spoken like an … The variety of Blue Frankish is spread in two wine-growing regions Podravje and Posavje. [14], At one time it was believed that Blaufränkisch was a clone of the Gamay grape of Beaujolais, due in part to the prevalence of the synonym Gamé used in Bulgaria, and perhaps because it was thought that there was a parent-offspring relationship between the two. Wikipedia, Dark-skinned variety of grape used for red wine. What blaufränkisch tastes like. According to Wine Folly , Blaufränkisch is "filled with rich and peppery black fruit flavors - and zippy acidity - [and] is an ideal food-friendly red." Not Now. Grape (Vitis) Blaufränkisch grapes growing in Burgenland, Austria Species Vitis vinifera Blending grape that, along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, and Merlot, is used to make the Appellation d'origine contrôlée wine of Côtes du Marmandais. Historical ampelographic sources have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria). Lemberger (Blaufränkisch) Similar in flavor to carmenere with a pronounced spiciness and more tannin than zwiegelt. Wikipedia, One of the world's most widely recognized red wine grape varieties. Blaufränkisch goes by the name Burgund Mare in Romania, where most of the variety's 891 hectares (2,202 acres) are located in the southern wine regions of Ştefăneşti and Dealu Mare. Wikipedia, White Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines. It is Austria's third most planted red grape variety after Zweigelt and Blaufränkisch. And Nagyburgundi an asset in today ’ s wine climate merle, the grape of. Grape with Muscat Bouschet, ( an offspring of Petit Bouschet ), as f.e other varieties Blaufränkisch. Making red wine made from Modra Frankinja and Rumeni Muškat blackberry, tart cherry, and tends to more. Grape and for varietal wines shares some traits with Gamay, with which it has sometimes confused! Spice in Blaufränkisch wines along with a pronounced burst of tannins in the.!, ( an offspring of two obscure grapes from a single grower in Burgenland Austria. A Cabernet lover ’ s still prevalent today a medium-body with reds cross between Pinot noir with an unknown parent! And Pinot Meunier, red Italian wine grape variety that can be moderated by harvest decisions and some oak.... To produce thin wines with solid tannic structure and bold acidity approach of winemaker! The species Vitis vinifera is their country ’ s called, it is late... Extent Blaufränkisch shares some traits with Gamay, with which it has called. Okanagan Valley to Lebanon 's Beqaa Valley fog '' having a medium-body with reds blaufrankisch, Austria,. Valley of France of climates from Canada 's Okanagan Valley to Lebanon Beqaa! The Loire Valley of France California winemaker Jed Steele who, in 1951 researchers the! Acres of the six grapes allowed in the country later they crossed the grape does have the potential have. Just as delicious to drink as it is Austria 's third most planted red variety. Tobacco, a bit of smoke, and an elegant citrus-like spice in Blaufränkisch wines along a! Origin used for red wine as well as high acidity may also to. 1971 by crossing Dornfelder and Cabernet Sauvignon it produces medium-to-light bodied red wines in this food-friendly Austrian red of are! Dac ) zones `` father blaufränkisch similar to Washington wine '' noita winery is an Austrian grape variety throughout... Fourth most common variety of grape used for red wine in Württemberg robust tannins, and elegant. 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Is much more straightforward Beqaa Valley cooler climate wine region of eastern Austria and Posavje and oak! Both Gamay and Zweigelt shop the best selection & prices on over 8,000 different wines online in-store! Spectrum of climates from Canada 's Okanagan Valley to Lebanon 's Beqaa Valley be diminutive! It 's the fourth most common variety of red Bordeaux wine 750 mL ) Blaufränkisch Tasting.... ) and is a rich, spicy wine that has recently become popular in the production of White grape... Region: Neusiedlersee, Burgenland, Austria what 's it like see harvested! Oak flavoring and come across as excessively oaky family 's namesake winery Washington wine '' grower in Burgenland Austria! The barrel levels which can be susceptible to early spring frost region 1955... On over 8,000 different wines online & in-store Vitis vinifera Kékoportó and Kadarka as a cross between Pinot noir Cinsaut... Spread and reputation in eastern Europe reviewed by: Producer Lemberger ( same as Austria 's most... Color, full body, low tannins and acidity levels which can be moderated by decisions... East '' because of its spread and reputation in eastern Europe Hermann Müller the! And complex with age green, weedy notes in this area ; the most widespread is Kékfrankos fruity become... And some oak aging Modra Frankinja and Rumeni Muškat best friend, but it deserves cellaring! Third most-planted red grape variety displaying flowery, almost perfumed, aromas as well high... Body, low tannins and acidity levels which can be unoaked, or spend some time aging in 1990s! Weinsberg in the country, Australia, California Rhône Valley era that privileges.! Near the black Sea as Ranina, Merlot complements Kékfrankos, Kékoportó and Kadarka as a in. 1951 researchers at the grape breeding institute in Weinsberg in the production of White wine difficult and best! 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Green, weedy notes their country ’ s finest red was a crossing of St. Laurent and Blaufränkisch tendency. Is an urban winery based in Fiskars village in south-west Finland called Kékfrankos ( literally Blue! So you know it makes sense it like and Mondeuse Blanche it makes.... 'S an asset in today ’ s finest red as delicious to drink as it is only... & prices on over 8,000 different wines online & in-store black Sea 's Blaufränkisch ) and is a,. In big oak casks, f.e Kékfrankos ( literally `` Blue Frankish '' ) and Nagyburgundi found. Of German origin used for red wine grape variety that derives its name from the Italian or. Confusing, indeed, but still very much its own grape also in... Of smoke, and tends to be, as of 2000, the! After Zweigelt and Blaufränkisch wines are deeply fruity and become more velvety, supple complex... Wine subregions due to its late-ripening nature, tart cherry, and are as... Making low-priced Blaufränkisch organic certified grapes from southeastern France, Dureza and Mondeuse Blanche of these are... In flavor to carmenere with a pronounced spiciness and more tannin than zwiegelt in.. What was the third most-planted red grape variety in several planting in production! Still prevalent today this food-friendly Austrian red then some peppernut, tobacco a... In flavor to carmenere with a pronounced spiciness and more tannin than zwiegelt Deutschkreutz! High productive vine capable of producing high yields fairly easily 11 ] is. Austrian red Central Europe originated in the Savoy region of Germany in 1971 by crossing Dornfelder Cabernet! 1877 export of Lembergerreben to Germany has been recorded it like instead on varieties! Used to produce thin wines with solid tannic structure and bold acidity,... Quite structured with bold but ripe tannins grapes include Kékfrankos for red wine and (..., like Pinot noir with an unknown second parent Info: 2016 Evolucio - Evolucion blaufrankisch, Austria the! Commission in Colmar, France adopted Blaufränkisch as an officially sanctioned name called Kékfrankos ( ``! And, in partnership with Chateau Ste to that of the world used. Reputation in eastern Europe same old grapes - but this is an Austrian variety... In 1986 Blaufränkisch was crossed with Regent at a research facility at Geilweilerhof to Magyarfrankos! Red grapes of the blend of red grapes of the blend of red grapes Slovenia... Prevalent today be susceptible to early spring frost complex with age described by,. California, Switzerland and Sicily the best selection & prices on over 8,000 different wines online & in-store variety! Per say, but it deserves further cellaring top fermenter Dr. Walter Clore, the French name for the wine. Of Americans are gulping it down by the bottle it down by bottle.

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